Yogurt flavored with syrup

4-5 tbs. concentrated syrup (orange, lemon, pomegranate, strawberry, etc.)
5 tbs. unflavored yogurt or 1 tbs. of culture
1 qt. Milk

Heat the milk until it boils (180°F), or as you see bubbling on side of your saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (110°F). To accelerate the cooling down, place the saucepan in cold water. Beat together the culture and milk until smooth. Add the syrup while beating. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.